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This herbal tea blend delivers a sweet and slightly nutty taste, with warm and woody notes of rooibos complimented by aromatic vanilla bean and cacao. Native to South Africa, rooibos means red bush, it is also known as red tea.


BREWING GUIDE: Steep 1-2 tsp. of herb blend in 8 oz of hot water for 3 to 4 minutes, or until desired strength. Sip and Enjoy!


INGREDIENTS: Rooibos, spearmint leaf, cacao nibs, vanilla bean

Cacao-Mint Rooibos

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