A status symbol and an expensive spice in Medieval Europe, cinnamon was a desired preservative to cure foods in preparation for long winters. Interestingly, its origins were kept secret by traders for a long time, which sparked many exploration missions attempting to find where it grows.
Hibiscus tea has a vibrant red color and a tart cranberry-like flavor. Refreshing and flowery, it is great to enjoy hot or cold. Hibiscus blends well with other flowers, fruits and spices.
Assam Black Tea
This black tea is named after the Assam region in India, where it originates from. Rich and malty, Assam black tea is great to enjoy on its own or as a base when creating your own blends.